What is trending? #SugarSkulls. This year I gave our theme a bit of a festive feminine edge for our Halloween ‘Spook-caular’ event with Candy Corn colors and Sugar Skulls. After all I cannot really spook the kids at 4 & 5 years old with real creepy goblins and goolish treats. I would say this was a perfect compromise with lots of fun traditions from the previous years.
Some of our activities included, decorating pumpkins , doughnut string game, Halloween egg hunt with festive prizes for the occasion inside, bobbing for apples, halloween Tattoos, and a special appearance from Raggedy Ann from Clowing around town which was super symbolic to me this year 😉
and of course we cannot forget about the snacks and treats! Lots of laughs and was enjoyed by all!
If you would like the free download for the candy corn print paper Click here.
If you would like the free download for the pumpkin candy corn cheese stickers for laughing cow Click here.
All cupcakes were made by myself and were gluten free and organic.
The cookie witch hats was an idea I saw on pintrest, however they were all milk and or dark chocolate that I saw, and I thought why not make it white chocolate to match the stripes on the cookies. The red velvet cookie was my daughter’s idea instead of the typical coco color on the fudge stripes. It definitely was an experiment.
Our little goolish guests were given orange, silver and black bat beaded necklaces that were put on each plate and besides the sweet treats and crafts they also took home a fun pumpkin tissue surprise. That you can learn how to make yourself with this tutorial. I had to try it out the moment I ran across it because it was super adorbs from One little project at a time.
Here is a free printable for the NO TRICKS, JUST TREATS sign. Click here.
I was very busy entertaining all of our friends so please forgive me for not capturing every detail. Some of the Mommy’s were kind enough to share some shots they got from the day. Here is one of the kiddie table.
Credits: Assorted small festive cookies, Candy Corn Marshmallows, Pumpkin Marshmallows, Chocolate eye balls – William Sonoma. Candy Corn Marshmallows dipped in Chocolate – (directions on previous post) , Devil food organic cupcakes with marshmallow frosting , coconut candy apples, clementine and celery for pumpkins, chocolate covered pretzels, witch cookie hats & chocolate sugar skull wafers –dearjeni. Pumpkin face cheese: The laughing cow.
My goal next year will be to have our party weeks before so that maybe you can grab some ideas prior to Halloween. I hope you enjoyed reading about our fantabulous day!♥
Who doesn’t love candy corn? That candy that is oh so terrible for you but yet also such fun sugar triangle to pop in your mouth. I do admit it is a bit of my guilty pleasure and I still eat them by color to this day. So this year’s Halloween theme is inspired by Candy Corn and I will post photos of our annual ‘Spook-tacular’ event after it is over. In the meantime, as I prep for the party to come and our pre-k party I decided to make treats for the whole class to take home and ofcourse the teachers.
They came out quite darling if you ask me. I just added a little fun touch with festive stickers that were 60% off from Joanne’s since we are vastly approaching Halloween and everything is on sale.
Here we are late September and finally in Pre-K. I received some papers in my daughters backpack from the teachers and it was requested that all outerwear should be labeled. I thought back to my Mom taking a black sharpie and making a graffiti like name and or initials on my jackets and truly thought I have to do better than this. How could I make a label that would not destroy her beautiful clothes with an updated look? Than it came to me…
Solution – Iron on ribbon labels. These came out simply adorable and my ‘princess’ really enjoyed the customization that I put into it.
I started by creating my template in Photoshop, than I used the “place” tool for the crown. I have made the template now available for my fans here So you can now open it up and just type in the name you want with custom font for your princess or prince. You can also take out the crown and add your own clip-art with the “place” tool.
After I printed the template I cut to fit the ribbon strips. Now, because I am a thriftier and save all scraps of ribbons I was able to use natural colored heavy ribbon and some white silk ribbon that came with some napkins I purchased – SCORE! Therefore that eliminated the purchase of a roll of ribbon for this project. Follow the Avery instructions for iron on transfer and it’s important to wait for the cool time. You can even leave the back of the strips on and peel when your ready to use them.
Some tips –
Make sure you use your ‘free transform tool’ to flip your font to horizontal for that mirror image.
Just be sure that when you cut the template you cut off all the black as I made the mistake of missing some and it ended up on my design. (take note to the first column on the lft side on the bottom you will note the black on the ribbon)
You can attach on the back or make them like a tab for the sides of the garment.
I hope you enjoy my free template I created for you little pretties and feel free to comment and let me know how yours turned out.
Each year during the summer months I get the privilege to pick and collect beautiful hydrangea’s from my neighbors property. This year I felt it was long overdue that I should repay my sweet friends with creating a wreath with drying the hydrangea’s. I also was lucky enough to grab enough to make a smaller wreath arrangement for myself. 😉
What you will need:
1 branch twig vine from any craft store
1 pair of clippers
*optional – faux berry stems as seen in images
To make this wreath I cut the hydrangea to approx 5″ on the steam.
I than started to arrange each hydrangea in order of size and color going from darkest to lightest to create a ombre feel.
I stuck the stems in and twisted them around the back to secure.
I than decided to add some faux green berries I had lying around from a wreath that was falling apart to create texture as well as interest.
The best part about these wreaths is they will last all year round remaining the same in color. Happy picking!
Sweetapolita is always inspiring me by either making these little pretties myself or to create events with cakes similar to what my eyes lay fest on. I found this Gem just in time before summer ends. I decided am going to attempt this for our neighborhood block party in the next week. I will let you all know how it turns out.
Classic, light as air, moist pink angel food cake topped with billowy swirls of pink marshmallow frosting and rainbow sprinkles.
For the cake:
1 cup plus 3 tablespoons (140 g) cake flour
1 cup plus 3 tablespoons (150 g) confectioners’ sugar
1/2 teaspoon salt
2 cups (13-14 egg whites), room temperature (left out about 1 hour)
1 1/2 teaspoons cream of tartar
3/4 cup plus 2 tablespoons (180 g) superfine sugar (see Sweetapolita’s Notes)
1/2 teaspoon vanilla bean paste (or pure vanilla extract)
1/8 teaspoon almond extract
Few drops pink soft gel paste food color (see Notes)
For the pink marshmallow frosting:
6 egg whites (180 g)
1 3/4 cups plus 2 tablespoons (390 g) granulated sugar
2 tablespoons (45 g) light corn syrup
1/4 teaspoon cream of tartar
Pinch of salt
1 teaspoon vanilla bean paste (or pure vanilla extract)
Few drops pink soft gel paste food color (see Notes)
Rainbow nonpareils, optional
Make the pink angel food cake:
Arrange oven rack to the lower third of the oven. Preheat the oven to 350°F (180°C). Sift the cake flour, confectioners’ sugar and salt together 4 times. Set aside.
Wipe the bowl and whisk attachment of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Add the egg whites and beat on the lowest speed until they start to become frothy, about 30 seconds. Stop the mixer and sprinkle the cream of tartar over the egg whites. Beat on medium speed until the egg whites thicken just slightly and you can see swirl lines in the mixture from the whisk (very soft peaks), about 1 minute. Add the superfine sugar 1 tablespoon at a time and beat until the egg whites thicken and reach soft/medium, droopy (not stiff) peaks, 1-2 minutes. Beat in the vanilla and almond extract, and a few drops of the food colouring, if using.
Remove the bowl from the mixer. Sift the dry ingredients 1/4 at a time on top of the meringue and fold gently but thoroughly with a rubber spatula. Gently transfer the batter to an ungreased 10″ angel food cake pan and smooth the top with a small offset spatula. Bake on the lower rack of the oven until the top of the cake springs back when touched lightly, and when a skewer inserted into the cake comes out clean, about 35 minutes. Don’t check the cake before 35 minutes, or you could deflate your cake, but also try not to over-bake.
Remove the cake from the oven and invert the whole pan onto a wire rack so it cools upside down. Let cool for one hour and then loosen sides around the center and outside of the cake using a thin metal spatula or knife. Gently coax the cake out of the pan onto the wire rack and let cool completely.
Make the marshmallow frosting:
Wipe the bowl and whisk attachment of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Add egg whites, sugar, corn syrup, cream of tartar and salt and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 130°F (54°C) on a candy thermometer.
Return the bowl to the stand mixer and beat on low speed for 2 minutes, then increase the speed to medium and beat for 2 more minutes. Increase the speed to high and beat until it is very thick and glossy, about 5 minutes. Add vanilla and food colour, if using, and beat to combine. Best used right away (for best texture to apply frosting to the cake–after that it’s best enjoyed up to 1-2 days at room temperature).
Frost the cake:
Place the cake wide end down onto a cake plate, board or pedestal. Pile the frosting on top of the cake and use a metal spatula to spread the frosting from the top down. Create swirls using the back of a spoon and sprinkle with rainbow nonpareils). Slice cake using a serrated knife in a gentle sawing motion. Cake keeps at room temperature for up to 2 days. Best enjoyed day 1 (the cake stays very moist for days, but marshmallow frosting is best enjoyed sooner than later).
And Mommy makes them come true! Before I knew it the ripe age of FOUR closed in on me pretty quickly, and without further adieu my daughter dictated the theme before I could blink my eyes. Of course it had to be no other than an Aurora Sleeping beauty tea party. The problem: the boys. How was I going to incorporate this event where it could work for both genders? With some deliberation I figured out that I would make it so our list of boys that would be invited will decide if they will be a Prince or a Knight for the day. Problem solved.
Many fun games like Royal ball and Knight bubbles would keep our little knights and both Prince’s entertained as the girls got dolled up at the Beauty Bar with nothing else but the royal makeup from our latest Disney Trip at the Bippity boppity boo Salon. Each little princess sparkled with jewelry and light up rings and wands that was given. Gems for the face , Tierra’s, Crowns for the Prince and Knight Masks were more of the fun accessories for the day for these little cuties.
Surprisingly enough the boys even got into pouring the tea and adding fruit into the cups and china plates…
Only Secretly Mommy took a heart attack every time I watched the passing of the tea take place, not because the tea was hot. (No – I am not that stupid, it was all different flavors of organic chamomile iced tea) it was because I bought vintage teacups. My original thought was to buy all mismatched cups I would not care about, but than the control person that I am couldn’t have mismatched colors since my daughter insisted on “MAKE IT PINK”!
Everything for the event had to be shades of pink, “no blue allowed”, said the Birthday Princess. Such high opinions for such a little age don’t cha’ think?
So the purchase of the Vintage china tea set happened at a local tag sale.
The set I got lucky to stumble across had lovely dark pink roses and gold trim. It seemed so fitting since Sleeping Beauty’s nick name is ‘Rose’ – mixed and matched also with a light pink and gold demitasse set that I was so lucky to acquire from a beautiful bridal shower I attended some years ago. Accented with a pretty pink runner with a rose print and cushions to match was a last minute touch in the fabric store’s scrap isle.
I thoroughly enjoyed putting this princess tea party together . It really was a perfect fit for our little sleeping beauty and nothing was more gratifying watching the reaction of our Birthday Princess upon arrival along with all of her friends as they took in all the details of this Enchanted Princess Tea Party. The mini table that my Husband and Father put together the night before was a perfect fit to sit and sip tea on the rose DIY cushions.
Party Highlights: Slipper Tea Cup Relay, Sand Castle Necklace Crafting
Royal Photo booth and a Fairy Godmother who told Story time in the Enchanted Woods.
“If you dream a thing more than once it’s sure to come true” ~ Aurora
– event design, planning & styling: dear jeni
– name sugar cookie, cake pops, candy apples & cupcakes: Rhapsody Cakes
I am finally up and running. It took me so much time as I pondered over the best web design and ofcourse the best person to design it. I found Casey from Sugar Studios and fell in love with her style as I felt she would truly be able to represent the feel I was going for. Ofcourse #SheNailedIt! After much discussion with many different graphic artists they had advised me my brand needed a face lift. I was real hesitant at first because I grew to love the freestyle handwritten font I had created with another sweet designer that since retired doing this kind of work . Being an artist it is sometimes hard to embrace change of concept when you have something else cascading around in your head , but through Casey’s creative direction and guidance I decided to go for it. She came up with the most simple drawing for the header but yet clean and creative enough that still makes that impact and represents the brand of dear jeni. I love that the over all concept of this blog and design is well proportioned and yet still pleasing like eye candy. If your looking to brand your business like a boss Sugar Studios is the place to jump start your venture!